Ingredients:
Each 10ml prepared out of
Tailam (Sesamum indicum) 10.00ml
Sahachar (Barleria strigosa) 7.778g
Kasmari (Gmelina arborea) 0.778g
Vilva (Aegle marmelos) 0.778g
Patal (Stereospermom colais) 0.778g
Syonak (Oroxylum indicum) 0.778g
Agnimandha (Premna corymbosa) 0.778g
Salaparni (Desmodium gangeticum) 0.778g
Prisniparni (Pseudarthria viscida) 0.778g
Brihati (Solanum anguivi) 0.778g
Nidigdhika (Solanum surattense) 0.778g
Gokshura (Tribulus terrestris) 0.778g
Abhiru (Asperagus racemosus) 3.889g
Kshiram (Cows milk) 10.00ml
Sevya (Vetiveria zizanioides) 0.078g
Nakha (Shell) 0.078g
Kushtha (Saussurea costus) 0.078g
Hima (Santalum album) 0.078g
Ela (Elettaria cardemomum) 0.078g
Sprikka (Schizachyrium exile) 0.078g
Priyangu (Callicarpa macrophylla) 0.078g
Nalika (Cinnamomum verum) 0.078g
Ambu (Plectranthus vettiveroides) 0.078g
Lohita (Rubia cordifolia) 0.078g
Nalada (Nardostachys jatamansi) 0.078g
Surahwa (cedrus deodara) 0.078g
Kopana (Kaempferia galanga) 0.078g
Misi (Anethum graveolens) 0.078g
Turushka (Boswellia serrata) 0.078g
Nata (Valeriana jatamansi) 0.078g
Silaja (Bitumen) 0.078g