Shilajit MA 1944 60tbl, Maharishi Ayurveda

Description: Origin: Shilajit comes naturally from the rocks of the lower Himalayas, Vindhya and other mountainous regions of Nepal during hot weather, where iron deposits are abundant. It seeps from cracks in the rocks or is formed as a tar-like substance by the decomposition of plant material in the soil. Shilajit is a bituminous substance consisting of a compact mass of organic plant material. It has a dark red, sticky and oily texture, interwoven with plant fibers, sand and earthy particles. It has a distinct bitter taste, with the black variety being the most common after undergoing extensive purification processes. The Sanskrit word "Shilajit" translates to "Conqueror of mountains and destroyer of weakness." The famous Ayurvedic physician Charaka, author of "Charaka Samhita", praised Shilajit and attributed it with the power to make the body strong as stone, claiming that there is no disease that Shilajit cannot heal. For centuries, Shilajit has been traditionally used in India for a variety of purposes. Shilajit contains over 85 natural ionic minerals, as well as fulvic acid*, humic acid and valuable phytonutrients. *Fulvic acid helps open cell membranes, allowing minerals to be transported deep into the cells. Without effective absorption of vitamins and minerals, the body's tissues can suffer from deficiencies, affecting both physical and mental energy. Shilajit consists of 60-80% organic matter, 20-40% mineral content and about 5% trace elements. - Synergistically combined with minerals and Ayurvedic herbs - Traditionally made according to millennia-old recipes - Laboratory tested quality - Very well tolerated Manufacturing process: The manufacturing process of Ayurvedic herbal tablets follows a careful and precise procedure. The first step involves the procurement of high quality raw materials. On arrival, these materials undergo a thorough inspection and cleaning, followed by sampling for quality control. The samples are then sent to the laboratory to be tested for purity and quality. Once approved by the laboratory, the purification process begins. Shilajit is first broken down into small pieces, while a Triphala decoction is prepared in parallel. Shilajit is gently boiled in this decoction and the resulting creamy layer is skimmed off several times before being carefully dried in a specialized bricktork. The purified Shilajit is then tested for its physicochemical properties to ensure that the highest standards of purity and efficacy are maintained. Shilajit comes from the pristine heights of the Himalayan region, where it is harvested from the untouched mountain ranges. After careful procurement of this precious substance, samples of Shilajit are sent to the laboratory for rigorous quality control, and undergo extensive analytical tests to ensure its authenticity and purity. Once the purification process is complete, Shilajit undergoes further tests to assess its physicochemical properties. This ensures that only the finest Shilajit, which meets the highest standards of quality and purity, is made available. Frequent and regular laboratory checks are carried out for heavy metals, pesticides and toxins. Manufactured and packaged in accordance with GMP, ISO 9001:2015 and ISO 22000:2018 guidelines. Free from harmful solvents such as methanol, acetone or N-hexane. Dosage: 1 - 2 tablets twice daily with warm milk or warm water. The recommended daily dose (2/ tablets) contains the following ingredients: Shilajit (mumijo) 995 mg, release agent silicon dioxide, anti-caking agent silicon dioxide, anti-caking agent silicon dioxide. Note: Not recommended during pregnancy. The product should not be used as an alternative to a varied diet. Store the product out of direct sunlight in a cool place.